Chicken Wings

Actually, this is about the marinade rather than the wings. But I like it best on wings skewered and cooked over coals.

Chicken wings, beef kebab and tomato kebab


  • 1.5kg chicken wings
  • 2 spoons Dijon mustard
  • 2 spoons brown sugar
  • 1 spoon grated ginger
  • 4 cloves garlic crushed
  • ½ spoon sambal oelek or 2 small chillies chopped
  • ½ cup olive oil
  • salt to taste

Chop the wings into segments – drumette, wingette and tip. Use the tips for stock or give to your dog as a snack.

Mix all the ingredients together, add to the chicken and marinate for at least a couple of hours. Can also be used on chicken thigh fillets or chicken thigh skewers.

For a simple salad to go with it, just dice up cucumber and tomato, slice some spring onions and dress with roughly equal parts of Dijon mustard, avocado oil, white wine vinegar, a garlic clove crushed and a pinch of salt.

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