h o u s h 4 5

Actually, this is about the marinade rather than the wings. But I like it best on wings skewered and cooked over coals.

Chicken wings, beef kebab and tomato kebab

Ingredients:

• 1.5kg chicken wings
• 2 spoons Dijon mustard
• 2 spoons brown sugar
• 1 spoon grated ginger
• 4 cloves garlic crushed
• ½ spoon sambal oelek or 2 small chillies chopped
• ½ cup olive oil
• salt to taste

Chop the wings into segments – drumette, wingette and tip. Use the tips for stock or give to your dog as a snack.

Mix all the ingredients together, add to the chicken and marinate for at least a couple of hours. Can also be used on chicken thigh fillets or chicken thigh skewers.

For a simple salad to go with it, just dice up cucumber and tomato, slice some spring onions and dress with roughly equal parts of Dijon mustard, avocado oil, white wine vinegar, a garlic clove crushed and a pinch of salt.