Actually, this is about the marinade rather than the wings. But I like it best on wings skewered and cooked over coals.
Chicken wings, beef kebab and tomato kebab
- 1.5kg chicken wings
- 2 spoons Dijon mustard
- 2 spoons brown sugar
- 1 spoon grated ginger
- 4 cloves garlic crushed
- ½ spoon sambal oelek or 2 small chillies chopped
- ½ cup olive oil
- salt to taste
Chop the wings into segments – drumette, wingette and tip. Use the tips for stock or give to your dog as a snack.
Mix all the ingredients together, add to the chicken and marinate for at least a couple of hours. Can also be used on chicken thigh fillets or chicken thigh skewers.
For a simple salad to go with it, just dice up cucumber and tomato, slice some spring onions and dress with roughly equal parts of Dijon mustard, avocado oil, white wine vinegar, a garlic clove crushed and a pinch of salt.